FAQ – Village Desi Swad

FAQ's

What makes Village Desi Swad A2 Ghee different from regular ghee?

Village Desi Swad A2 Ghee is made from the milk of Gir cows using the traditional Bilona method. It is slow-churned and cooked in earthen pots, retaining all natural nutrients, aroma, and the authentic taste of desi ghee.

What is A2 milk and why is it better?

A2 milk comes from Gir cows and contains the A2 beta-casein protein, which is easier to digest and healthier than the common A1 protein found in most commercial milk.

Is your ghee free from chemicals and preservatives?

Absolutely. Our ghee is 100% natural, with no additives, preservatives, or artificial flavors. It’s pure, wholesome, and safe for daily use.

How should I store Village Desi Swad Ghee?

Store it in a cool, dry place away from direct sunlight. Our ghee does not require refrigeration and can last several months due to its natural purity

Can this ghee be used for cooking and Ayurveda purposes?

Yes! It’s perfect for daily cooking, sweets, and Ayurvedic wellness practices. Its rich aroma and golden color enhance both taste and health benefits.

How do you ensure the quality and authenticity of the ghee?

We follow a strict farm-to-jar process: compassionate hand-milking, Bilona churning, and slow cooking in earthen pots. Each batch is carefully monitored to preserve purity and nutritional integrity.